Firecracker Chicken | 9
Boneless chicken tossed in our own spicy sauce with caramelized onion dip

The Notorious P.I.G. | 10
Roasted pork belly with orange glaze, chocolate jam and vegetable batons

Plough Woman’s Plate | 11
English cheeses and meats, pickled vegetables and house mustard with crusty bread and apple chutney

Local Mussels | 12
Thai – our house made curry sauce and roasted vegetables OR
Drunken – simply steamed with garlic and white wine

Fried Pickles | 6
House made pickles, lightly battered and crispy with a spicy dipping sauce

Fresh Crudite | 9
A bounty of summer vegetable batons with an assortment of dipping sauces

Baked Sweet Potato Wedges | 6
with chili lime sauce

Lemon Herb Potato Wedges | 5
with house made catsup


Rainbow Salad | 12
Grilled chicken, chopped iceberg, tomatoes, eggs and cucumbers
drizzled with a light malt vinaigrette

Garden Salad | 7
Tomatoes, cucumbers, carrots & a light Italian dressing

Cashew Beet and Grape Salad | 10
With goat cheese crumbles in a honeyed-horseradish dressing with greens

Strawberry Coconut Salad | 11
Fresh strawberries, red onions, candied walnuts and mixed greens
tossed in a coconut-lime vinaigrette and garnished with coconut flakes

Minestrone | Cup 4.50 | Bowl 5.50
Fresh vegetables, tomatoes and basil finished with pesto drizzle


Served with sweet potato wedges, lemon herb wedges or salad
House made veggie burger available upon your request

All-American | 12 | House made catsup, mustard and pickles with onions and cheddar

BBQ | 12 | Berbere-spiced BBQ sauce with bacon and Gorgonzola

Fiesta Burger | 12 | Tomato-corn salsa with avocado creme

Harvest Burger | 12 | Roasted apples, caramelized onions, Swiss and bacon

Channel Burger | 12 | Create your own with three favorite toppings.


Grilled Salmon Filet | 21
Fondant potatoes, fennel-beet salad and whipped feta yogurt sauce

Cranberry-Lemon Chicken | 16
Pan-seared breasts atop roasted potatoes, cranberries, and spinach finished with a preserved lemon sauce

Grilled Center-Cut Ribeye | 25
Lemon herb potato wedges, asparagus, chimichurri and smoky fire roasted tomatoes

Chicken and Waffles | 16
Crispy chicken over two Belgian waffles with chipotle maple syrup

Herb Marinated Chicken with Risotto Cakes | 14
Twin breasts of chicken atop two vegetable risotto cakes with grilled summer greens and tomato-rosemary brodo

Fish and Chips |14
Served with house made tartar and coleslaw