Dinner & Gourmet Bites


Firecracker Chicken
Tender boneless chicken tossed in our own spicy sauce with caramelized onion dip

The Notorious P.I.G.
Roasted pork belly with tamari orange glaze, chocolate jam and vegetable batons

Ploughwoman’s Plate
English cheeses and meats, pickled vegetables and house made mustard with crusty bread and pineapple chutney

Thai Mussels
Local mussels in a tangy lemongrass coconut sauce with roasted vegetables

Fritto Misto
Lightly dusted calamari, scallops, shrimp and English sausage with a savory dip

Baked Sweet Potato Wedges
with chili lime sauce

Lemon Herb Potato Wedges
with house made catsup


Garden Salad
Mixed greens, tomatoes and cucumbers with a fresh lemon dressing

The Bostonian
Crispy iceberg wedge, crumbled blue cheese drizzle, pancetta, and tomato batons

Cashew-Beet and Grape Salad
Pickled beets & grapes, cashews and chevre over honey horseradish dressed greens

Strawberry Salad
Strawberries, toasted walnuts, red onions and coconut lime vinaigrette

Paradise Salad
Ginger marinated chicken, crispy cabbage, peanuts & carrots with lime vinaigrette

Rainbow Salad
A bounty of summer vegetables, chopped iceberg and Thai chili vinaigrette

Summer Solstice
Avocado, mango, cucumber, red onion, pistachio and toasted orange dressing


All-American*house made catsup, mustard and pickles, with onions and cheddar

Fiesta Burger*Avocado, fresh tomatoes, roasted corn and red onion

BBQ*berbere-spiced bbq sauce with bacon and gorgonzola

Diamond Head*roasted pineapple, swiss, jalapeno jam and spicy mayo

The Pub Burger*fried egg, pickled beets, English cheddar

Jack the Ripper*scotch bonnet marmalade, pepper jack cheese and fiery green tomato

Channel Burger*create your own with your three favorite toppings


Roasted Salmon Filet* French lentils, asparagus and pineapple chutney

Grilled Center-Cut Ribeye* Lemon herb potato wedges, asparagus, chimichurri and smoky fire roasted tomato

Whiskey Marianted Flank Steak* with avocado & roasted grape salsa and queso fresco dipped corn-on-the-cob

Cranberry-Lemon Chicken roasted Statler chicken breast tossed with preserved lemons, fresh cranberries, spinach & potatoes

Mahi Mahi pan seared mahi over saffron risotto topped with a fresh melon salsa

Seafood Stuffed Haddock crab, scallop  & shrimp stuffing with garlic mashed potatoes, asparagus & lobster sauce


Grilled Pizzas- Cheeseburger, Little Italy or Brushetta

Nachos- Chili, cheese, tomatoes, lettuce, sour cream, jalapenos

Jumbo Wings- Buffalo, Thai or BBQ

BLFGT Sandwich- Fried green tomatoes, thick cut bacon and chili lime spread

Worked Up Dog- Mustard, chowchow and fried pickle or Chili, cheese and onion