Dinner

STARTERS

Firecracker Chicken
Boneless chicken tossed in our own spicy sauce with caramelized onion dip

The Notorious P.I.G.
Roasted pork belly with orange glaze, chocolate jam and vegetable batons

Ploughwoman’s Plate
English cheeses and meats, pickled vegetables and house mustard with crusty bread and apple chutney

Local Mussels
Thai – our house made curry sauce and roasted vegetables OR
Drunken – simply steamed with garlic and white wine

Fried Pickles
House made pickles, lightly battered and crispy with a spicy dipping sauce

Fritto Misto
Lightly dusted shrimp, scallops, calamari and English sausage with a savory dip

Pickled Seasonal Vegetables
with garlic dipping sauce

Baked Sweet Potato Wedges
with chili lime sauce

Lemon Herb Potato Wedges
with house made catsup

SALADS and SOUPS

Bostonian
Iceberg wedge with blue cheese dressing, tomato batons an bacon

Garden Salad
Tomatoes, cucumbers, carrots & a light Italian dressing

Cashew Beet and Grape Salad
With goat cheese crumbles in a honeyed-horseradish dressing with greens

Roasted Apple and Cranberry Salad
With walnuts & green goddess dressing

Minestrone | Cup or Bowl
Fresh vegetables, tomatoes and basil finished with pesto drizzle

Chowder | Cup or Bowl
Our house made chowder, made fresh daily

BURGERS & SANDWICHES

Served with sweet potato wedges, lemon herb wedges or salad
Veggie burger available upon your request

All-American * House made catsup, mustard and pickles with onions and cheddar

BBQ * Berbere-spiced bbq sauce with bacon and gorgonzola

Diamond Head * Roasted pineapple, Swiss, jalapeno jam & spicy mayo

The Pub Burger * Pickled beets and onions, topped with a fried egg

Jack the Ripper * Scotch bonnet marmalade, pepper jack cheese and pickled jalapenos

Harvest Burger * Roasted apples, caramelized onions, Swiss and bacon

Channel Burger * Create your own with three favorite toppings.

Crispy Chicken Hero * Topped with sauteed spinach, onions, mushrooms and tangy curry sauce

ENTREES

Maple Glazed Salmon * Over gnocchi, roasted carrots and wilted spinach

Walnut Crusted Chicken * Atop sweet potato-spicy sausage hash and pan gravy

Grilled Center-Cut Ribeye * Lemon herb potato wedges, asparagus, chimichurri and smoky fire roasted tomatoes

Chicken and Waffles * Crispy chicken over two Belgian waffles with chipotle maple syrup

Chicken Risotto with Silken Lobster Brodo * Chicken, mushrooms, tomatoes, spinach, parmesan

Fish and Chips * Served with house made tartar and coleslaw

Penne Bolognese * Traditional Italian meat sauce, savory marinara and parmesan